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Dean did not see much of his father, a postal worker, due to his parents' separation in his early life. He was raised by his mother in the South Bronx, where he spent most of his childhood. This was where he first encountered Hip hop and began deejaying. He began deejaying after he got some equipment from his stepfather and his uncles. He later relocated to Atlanta as a teenager due to having too many fights at Harry S. Truman High School; there he started to work for his uncles, Joaquin and Darrin Dean, who were co-CEOs of the Ruff Ryders label. Forgoing the practice of using samples, he mostly used the Korg Trinity and Triton Keyboards and tried to accentuate the performance aspect of his music.
In February 2007, the producer mixed the music for design duo Heatherette's Fall 2007 New York Fashion Week runway show. On August 21, 2007, Swizz Beatz released his second solo album, titled One Man Band Man. The album sold 45,000 records in its first week and includes singles "It's Me Bitches" and "Money in the Bank".
On October 19, 2007, Swizz Beatz launched a contest called "Share the Studio", presented by Music Video 2.0 and The Source magazine. The contest was intended to be a continuation of the work from his debut album.

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In 2007 Swizz Beatz signed longtime friend Drag-On, legendary Cleveland-based rap group Bone Thugs-n-Harmony, and former Ruff Ryder member Eve to his label.

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Undaunted by the disappointing sales of his last album, One Man Band Man, Swizz Beatz is already hard at work on his second album (his second as an artist, however, it will be the third album he has released). In late 2007 Swizz Beatz confirmed it will be called Life After the Party in an interview with Format Magazine saying
April 24, 2009 Swizz Beatz did a promo song for Hennessy Black, entitled "When I Step In The Club". A video was made and was directed by Hype Williams.

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In 2010 on his Twitter Swizz Beatz renamed his album three times. He first announced he was calling it King Issues but later on that day settled on The Perception of Greatness, and on August 23 while in a studio session with Mary J. Blige in New York City, Swizz unveiled his new album title Haute Living, stating that it's the perfect phrase to represent what he's all about. Swizz Beatz announced while being interviewed on BBC Radio that he was was planning to release it on September 13, to coincide with his birth date. The album will be released under his actual contract with Everest Entertainment/Atlantic/Warner, who signed the rapper in August 2010. Confirmed guest appearances include Bono, Travis Barker, Kanye West, Lil Wayne, Jay-Z, Lenny Kravitz, Alicia Keys, Mary J. Blige and John Legend. On February 12, 2010, he and 81 other artists including Kanye West, Lil Wayne, Justin Bieber, Miley Cyrus, Jamie Foxx, Will.i.am, and Usher, debuted "We Are the World 25 for Haiti" during the Opening Ceremonies of the Winter Olympics in Vancouver. In 2010, inspired by Kanye West's G.O.O.D. Fridays series, Swizz Beatz launched his own series of free weekly mp3s titled Monster Monday. The first song, "DJ Play that Beat" featuring Estelle, was released on October 25. Other Monster Monday tracks include features from Rakim, Pusha T, DMX, Busta Rhymes and Pharrell. In 2011, Swizz Beatz won his first Grammy Award for Best Rap Performance by a Duo or Group with American rapper Jay-Z, for the song "On To The Next One". The first single from Haute Living titled Everyday (Coolin') Produced by Joe Lindsay was released through monstermondays.com on March 28, 2011. The song features Eve. During an interview with Paper Mag, Swizz Beatz reveals some of the collaborations that will make their way on Haute Living. One of them is called 'Skyscrapers' featuring Kanye West and Bono. Swizz Beatz produced hit songs for many elite rap, hip-hop soul and R&B, such as DMX ("Party Up (Up in Here)"), Beyoncé ("Check on It", "Ring the Alarm"), T.I. ("Bring 'Em Out"), Styles P ("Good Times"), Cassidy ("Hotel", "I'm a Hustla"), Busta Rhymes ("Touch It") and many more.

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Puppies Playing Together

The puppies have a variety of plush stuffed dog dolls with floppy ears and droopy eyes. They came in a variety of colors, some with spots. Each one comes in a carrying case with an adoption certificate. Smaller versions were also created (approximately 5 inches (13 cm) long), and a line of cats called Pound Pur-r-ries was also released. Each authentic puppy had a heart shaped emblem near its tail that sported a "PP" logo with either a dog (Puppies) or cat (Purries) peeking around it. In 1987, Hardee's restaurants also offered a series of Pound Puppies with their Children's Meals. Also, Pound Puppies continued to be popular in the early 1990s.
Nose Marie (Boxer) - Nose Marie is the oldest female of the team. In the first series, she is flirtatious, has good etiquette, is a bit boastful at times, and is shown to have a crush on Cooler and other male dogs. In the second series however, she is kind, mature, and has a motherly role over the younger Pound Puppies. When running scared, she often screams out "Eek! Eek! Eek I say! Eek!". Voiced by Ruth Buzzi.
Howler - (Pug) Howler is the inventor of the Pound Puppies squad. He's often inventing creations to solve the teams' problems. As his name implies, he often howls after the end of his sentences or at the end of an episode. Howler is generally not the spotlight puppy and has appeared less in season 2. Voiced by Robert Morse.

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Bright Eyes - (Yellow Labrador Retriever) Bright Eyes is the youngest female of the team, her namesake based on her bright blue eyes. She is sweet, passionate, and extremely energetic. A hobby of hers is cheerleading, which is seen as one of her roles in the show. At times, she may come across as rather naive and ditzy, but is always aware of what's going on in a situation. Voiced by Nancy Cartwright impersonating Mae Questel.

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Whopper (Golden retriever) - Whopper is the youngest of the Pound Puppies. He is often fantasizing and imagining nearly impossible situations, and telling little white lies. He wears a diaper even though he is officially a "kid". Whopper also has a brother-sister relationship with Bright Eyes, as they often share opinions, come to agreements, and experience things together. He also dresses up in many different outfits as alter-egos during a heroic or otherwise serious situation, which is used for comic-relief. Voiced by B.J. Ward.
Beamer (Scottish terrier/Siberian husky mix) Beamer is a happy go lucky puppy and behaves in a cheerful gentleman-like manner. Beamer likes to eat scones, crumpets, cookies and sandwiches. He is able to talk in other languages and accents besides his decidedly Scottish accent, for example French, Spanish, Welsh etc. His catchphrases are "Good tidings" and "Sometimes I did things that I'm not supposed to do, but I learn from them" and "It's awesome!" He will also say "Wow, that's really out of character" whenever he sees one of his friends behaving in a strange way and "Sweet Henrietta!". Beamer can also be fussy, clean and will not tolerate anything dirty. Sometimes, he has terrible classes. He is voiced by Greg Berg.

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Barkerville (Shetland sheepdog) Barkerville or "Barky" by his friends is an upperclass snob like dog. Sometimes, he can be stubborn, smug and naughty, but is a kind dog at heart. He is voiced by Alan Oppenheimer Reflex (Yorkshire terrier) Reflex is a lovesick dog. His tactic is kissing all of his friends, which was followed by his catchphrase "I love you!" every time he hears a bell ring. His tactic can be also used whenever needed, but most of the time, instead of doing it for mischief he uses this tactic to make his friends happy whenever they feel sad. He is voiced by Hal Rayle Uncle J.R. - Whopper's uncle, who was seen once in the episode Whopper Cries Uncle. Whopper and the Pound Puppies once tried to trick him into thinking Whopper was rich to impress him, but in the end, it turned out J.R. wasn't rich either. He later got adopted by a Texas family. Even though he may look and sound like a cowdog, he is actually from Milwaukee.

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Food Web

Charles Elton pioneered the concept of food cycles, food chains, and food size in his classical 1927 book "Animal Ecology"; Elton's 'food cycle' was replaced by 'food web' in a subsequent ecological text. Elton organized species into functional groups, which was the basis for Raymond Lindeman's classic and landmark paper in 1942 on trophic dynamics. Lindeman emphasized the important role of decomposer organisms in a trophic system of classification. The notion of a food web has a historical foothold in the writings of Charles Darwin and his terminology, including an "entangled bank", "web of life", "web of complex relations", and in reference to the decomposition actions of earthworms he talked about "the continued movement of the particles of earth". Even earlier, in 1768 John Bruckner described nature as "one continued web of life".
Food webs are the road-maps through Darwin's famous 'entangled bank' and have a long history in ecology. Like maps of unfamiliar ground, food webs appear bewilderingly complex. They were often published to make just that point. Yet recent studies have shown that food webs from a wide range of terrestrial, freshwater, and marine communities share a remarkable list of patterns.:669
Links in food webs map the feeding connections (who eats whom) in an ecological community. Food cycle is the antiquated term that is synonymous with food web. Ecologists can broadly lump all life forms into one of two trophic layers, the autotrophs and the heterotrophs. Autotrophs produce more biomass energy, either chemically without the suns energy or by capturing the suns energy in photosynthesis, than they use during metabolic respiration. Heterotrophs consume rather than produce biomass energy as they metabolize, grow, and add to levels of secondary production. A food web depicts a collection of polyphagous heterotrophic consumers that network and cycle the flow of energy and nutrients from a productive base of self feeding autotrophs.

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Figure 1. A coastal food web

Food web

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The base or basal species in a food web are those species without prey and can include autotrophs or saprophytic detrivores (i.e., the community of decomposer's in soil, biofilms, and periphyton). Feeding connections in the web are called trophic links. The number of trophic links per consumer is a measure of food web connectance. Food chains are nested within the trophic links of food webs. Food chains are linear (noncyclic) feeding pathways that trace monophagous consumers from a base species up to the top consumer, which is usually a larger predatory carnivore.

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Linkages connect to nodes in a food web, which are aggregates of biological taxa called trophic species. Trophic species are functional groups that have the same predators and prey in a food web. Common examples of an aggregated node in a food web might include parasites, microbes, decomposers, saprotrophs, consumers, or predators, each containing many species in a web that can otherwise be connected to other trophic species.
Food webs have trophic levels and positions. Basal species, such as plants, form the first level and are the resource limited species that feed on no other living creature in the web. Basal species can be autotrophs or detrivores, including "decomposing organic material and its associated microorganisms which we defined as detritus, micro-inorganic material and associated microorganisms (MIP), and vascular plant material.":94 Most autotrophs capture the suns energy in chlorophyll, but some autotrophs (the chemolithotrophs) obtain energy by the chemical oxidation of inorganic compounds and can grow in dark environments, such as the sulfur bacterium Thiobacillus, which lives in hot sulfur springs. The top level has top (or apex) predators which no other species kills directly for its food resource needs. The intermediate levels are filled with omnivores that feed on more than one trophic level and cause energy to flow through a number of food pathways starting from a basal species.

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In the simplest scheme, the first trophic level (level 1) is plants, then herbivores (level 2), and then carnivores (level 3). The trophic level is equal to one more than the chain length, which is the number of links connecting to the base. The base of the food chain (primary producers or detrivores) is set at zero. Ecologists identify feeding relations and organize species into trophic species through extensive gut content analysis of different species. The technique has been improved through the use of stable isotopes to better trace energy flow through the web. It was once thought that omnivory was rare, but recent evidence suggests otherwise. This realization has made trophic classifications more complex. The trophic level concept was introduced in a historical landmark paper on trophic dynamics in 1942 by Raymond L. Lindeman. The basis of trophic dynamics is the transfer of energy from one part of the ecosystem to another. The trophic dynamic concept has served as a useful quantitative heuristic, but it has several major limitations including the precision by which an organism can be allocated to a specific trophic level. Omnivores, for example, are not restricted to any single level. Nonetheless, recent research has found that discrete trophic levels do exist, but "above the herbivore trophic level, food webs are better characterized as a tangled web of omnivores.":612 A central question in the trophic dynamic literature is the nature of control and regulation over resources and production. Ecologists use simplified three trophic position food chain models (producer, carnivore, decomposer). Using these models, ecologists have tested various types of ecological control mechanisms. For example, herbivores generally have an abundance of vegetative resources, which meant that their populations were largely controlled or regulated by predators. This is known as the top-down hypothesis or 'green-world' hypothesis. Alternatively to the top-down hypothesis, not all plant material is edible and the nutritional quality or antiherbivore defenses of plants (structural and chemical) suggests a bottom-up form of regulation or control. Recent studies have concluded that both "top-down" and "bottom-up" forces can influence community structure and the strength of the influence is environmentally context dependent. These complex multitrophic interactions involve more than two trophic levels in a food web.

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